The best in Caribbean traditions and worldwide flavors are all at Saborea Puerto Rico. The Tasting Pavilion offers a showcase of Puerto Rico’s finest restaurants, plus a wide range of rum, wines, beer and distilled spirits. An all-inclusive one-day will allow you to attend cooking demonstrations by culinary personalities and tasting from 30 of the islands finest restaurants and more.
Itinerary | ALO Demo Kitchen Theater presented by General Electric
Emcees: Denisse Oller & Keegan Gerhard
11:15 AM Juan Peña (Trois Cent Onze) & Jonathan Torres (Morton's)
12:00 PM Wayne Michaelson (El San Juan Hotel & Casino) & José Rolón (Rincon Beach Resort)
12:45 PM Juan Andrés R. Morilla (El Claustro, Granada, Spain) (Betis|Olive Oils of Spain) & Pedro Torres (Sangría Global Cuisine)
1:30 PM Eric Greenspan (The Foundry on Melrose, LA) & Germania María Díaz (Conrad Condado Plaza)
2:15 PM Lorelei Carrión & Sandra Ortiz (Splenda)
3:00 PM Claire Robinson (5 Ingredient Fix, The Food Network) & Peter Schintler (Marmalade & Jam)
3:45 PM Robert Irvine (Dinner Impossible, The Food Network) & Mario Ferro (Caribe Hilton)
4:30 PM Daisy Martínez (Viva Daisy!, The Food Network) & Nelson Rosado (Courtyard by Marriott Isla Verde Beach Resort)
5:15 PM Jacques Torres (Mr. Chocolate) & Ahmed Naveira (Rums of Puerto Rico)
All events, prices, personalities, performances, venues, dates and times are subject to change without notice. No refunds or exchanges. Saborea Village is a space designed for adults and the Kids Pavilion for teenagers and children. Attendance of children less than 5 years of age is not recommended. All persons under 17 years of age must be accompanied by an adult (18 and over) and are not permitted at Saborea Village. The event urges all adults to consume alcoholic beverages responsibly.
