The best in Caribbean traditions and worldwide flavors are all at Saborea Puerto Rico. The Tasting Pavilion offers a showcase of Puerto Rico’s finest restaurants, plus a wide range of rum, wines, beer and spirits. An all-inclusive one-day or weekend pass will allow visitors to attend cooking demonstrations by culinary personalities, beverage seminars and more.

Itinerary | ALO Demo Kitchen Theater presented by General Electric
Emcees: Denisse Oller & Frankie Jay

11:15 AM     Marisoll Hernández & Celestino Feliciano (Yia’s by Chef Tino)
12:00 PM     Giovanna Huyke & Héctor Santiago (Pura Vida, Atlanta, GA)
12:45 PM     Rafael Barrera (Culinary Lifestyle) & Héctor Campos (InterContinental San Juan)
  1:30 PM     Brad Farmerie (Public, Double Crown, Madam Geneva, NYC) & Mario Pagán (Chayote, Lemongrass)
  2:15 PM     Keegan Gerhard (Food Network Challenge) & Augusto Schreiner (The Art of Cooking School) 
  3:00 PM     Dagan Lynn (W Retreat & Spa, Vieques Island) & Pablo Budet (Puerto Rico Convention Center)
  3:45 PM     Anne Burrell (Secrets of a Restaurant Chef, The Food Network) & Roberto Treviño (Budatai)
  4:30 PM     Efraín Cruz (Gran Meliá Golf Resort Puerto Rico) & Fernando Parrilla (Instituto de Banca)
  5:15 PM     Máximo Tejada (Rayuela, Macondo, NYC) & Damián Hernández (Verdanza Hotel)